Gujarati Black Chickpea Curry

A smaller and dark-skinned cousin of chickpeas, black chickpeas have a denser texture and stronger, earthier aroma and taste. Black chickp...

Shredded Paneer Cheese with Tomatoes, Chilies, Mushrooms and Chickpeas

Craving some silky paneer cheese, I came up with this spicy curry that includes some of my favorite textures and flavors — soft buttery ch...

Curried Lentil Vegetable Soup with Roasted Chickpeas

Legumes appear on my menu pretty much everyday and chickpeas usually make their appearance at least once a week in some shape or form. Sin...

Chickpea Patties Smothered in Vegetable Gravy

This recipe was part of a mini feast I cooked up for my husband and best friend Basil. Chickpeas are likely my favorite legume and, served...

Kashmiri Chickpeas with Mushrooms

This dish is an easy, nourishing and satisfying curry with bold and complex flavors that is an especially good choice for a midweek meal w...