Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing

Bean salads are a simple, healthy and fuss-free way to enjoy outdoor eating in the summer, but for many of us a bean salad means only a bl...

Fenugreek Leaf Dosa

Really, I can't get enough of dosas, otherwise known as Indian crepes or crispy savory pancakes and easily confused with the names of ...

Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce

Koftas are round dumplings of cooked seasoned foods served in sauce that are part of cuisines from the Middle East, India and central Asia...

Greek-Style Lemon Rice

While it is true that Indian cuisine is my passion, I enjoy traveling around the world in my kitchen, whether I am making more traditional...

Raspberry-Banana Oat and Chia Seed Smoothie

I haven't entirely jumped aboard the chia seed bandwagon, but even if they're not the universal panacea as has been suggested, I d...

Strawberry Chia Oat Bars

I made these oat bars with a strawberry jam filling with easy breakfasts in mind, but they were so enjoyable that I found myself serving t...

Grape Leaf Pie with Herbs, Yogurt and Quinoa

This savory and salty, tangy pie is a gem that I was inspired to make after consulting my trusty copy of Plenty by Yotam Ottolenghi. I ha...

Tahini Oatmeal Chocolate Chunk Cookies

Tahini is a condiment or paste made from sesame seeds and has a consistency much like nut butters. It figures prominently in Middle Easter...