Chicken Francese

There are many stories about the origin of Chicken Francese. The one I like goes like this: Around the 1940s French food was becoming popula...

American Goulash

A little chill in the air... back to school and busy schedule time. Have some American Goulash. It is easy to whip up. The Hungarian Pap...

Salami Minestrone Soup

I had some leftover salami from a picnic we had this weekend along with some vegetables. Soup is always a great thing to make with leftovers...

Spaghetti Carbonara: Foodie Friday

Spaghetti Carbonara Everyone likes Spaghetti Carbonara... truly. This is my go to dish when we are having a family over for dinner and t...

Slow Cooker Pork a la Normande

Pork a la Normande My days of cooking hearty foods is coming to a close, but Spring is a funny season. Some days are bitter cold and wet...

Crockpot Curry Pork

Before this week I never heard of the " polar vortex " nor did I know that it could collapse and blanket the US in record low temp...