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Though I may be more of a savory girl, I do like sweets from time to time, especially when they are made in my kitchen. These are quite un...
Posted by PakDheTotok Ari at 13.08,
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When I announced the theme for May's No Croutons Required was going to be berries, I had no idea what I was going to make. I original...
Posted by PakDheTotok Ari at 06.56,
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For those who adore fruit, frozen grapes are quite a treat. Slightly firmer on the outside than the flesh beneath the skin, the grapes mai...
Posted by PakDheTotok Ari at 07.36,
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A protein snack is something that I eat at some point almost every day to give me a little pick-me-up or to fill the gaps between meals in...
Posted by PakDheTotok Ari at 08.15,
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There is a new cookbook on my shelf and I'm super excited about it. Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, ...
Posted by PakDheTotok Ari at 13.24,
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Tahini is a condiment or paste made from sesame seeds and has a consistency much like nut butters. It figures prominently in Middle Easter...
Posted by PakDheTotok Ari at 11.54,
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Autumn to most of us means bringing out our favorite cozy sweaters and blankets. If you are interested in cooking and eating well, cooks f...
Posted by PakDheTotok Ari at 10.54,
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