Endives, Apples & Grapes: French Fridays with Dorie

Endives, Apples, and Grapes Every year since my kids were fairly small we have gone apple picking with my girlfriend and her family. We m...

Fried Goat Cheese Beet & Lentil Salad: Foodie Friday

Fried Goat Cheese Beet and Lentil Salad I talked this salad up so much in my French Friday's with Dorie cooking group that I hope ...

Asparagus Pizza Gluten-Free

This post is sponsored by Ancient Trees Olive Oil. All opinions are my own. I just started cooking through River Cottage VEG and I am so imp...

Foodie Friday: Basic Quiche: Use Your Leftovers Wisely

Broccoli Cheddar Quiche My quiche making evolution really maps my food history. In my early 20’s I made a very healthy quiche. It was mo...

Coconut Syrup for Pancakes: Hiking on the Island of Kauai

While I was in Hawaii I agreed to take a hike with my friend Joseph... little did I know that this hike was his revenge for my showing up o...

Cheese Souffles: Muenster? Comte!

I have never feared souffles . They are the one French dish I have always made. I think it is because Audrey Hepburn in Sabrina got to und...

Soyfood Month: Have a Guilt Free Shake and Burger!

Soy Burger & Shake This sponsorship is brought to you by the Soyfoods Association who we have partnered with for this promotion. My...