Chicken Francese

There are many stories about the origin of Chicken Francese. The one I like goes like this: Around the 1940s French food was becoming popula...

The Height of Flavor: Glutamate Cooking: Healthy Eating

Brushetta I have made spaghetti and clam sauce, lasagna, and many other pasta dishes for years. They always tasted pretty good, but it wa...

Summer Salads and Weekly Menu Plan: Healthy Eating:

There is nothing like a salad in the summer. It is cool and light, you can make it ahead of time. Many salads require very little, if any co...

Favorite Breakfasts from Simple Living and Eating

Vanilla Sugar-Crusted Scones Waffles and Cream Morning Glory Muffins Weight Loss Yogurt Cereal Breakfast Wh...

Endive Anchovy Nicoise Salad

This is a sponsored post. All opinions are my own. Endives provided by California Endives . "Hold the Anchovies ." Has always bee...

Roasted Salmon: New England Style

This post is sponsored by Rosana Y. Wan and Schiffer Publishing. All opinions are my own. The Balch family has been in America since 1636. T...

Asparagus Pizza Gluten-Free

This post is sponsored by Ancient Trees Olive Oil. All opinions are my own. I just started cooking through River Cottage VEG and I am so imp...

National Diabetes Awareness Month

This message is brought to you in part by American Recall Center My father Anthony died when he was 57 years old from a heart attack. He wa...