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| Brushetta |
I have made spaghetti and clam sauce, lasagna, and many other pasta dishes for years. They always tasted pretty good, but it wasn’t until I ate some Brushetta over a friends house one summer afternoon that my tastebuds registered an off the charts flavor.
Wow, I know you made this Bruschetta with home grown tomatoes but what is the seasoning you used? My friend said, “Just salt, pepper, and a little anchovy paste.”
"Anchovy paste? I didn’t taste anything fishing?" Another evening I had spaghetti Puttanesca and I recognized the same intensity of flavor: anchovy paste. I just recently found out that the WOW in anchovy paste, Worcestershire sauce, Asian fish sauces along with Parmesan cheese, mushrooms, and tomato paste is glutamate. This is the amino acid used to make the flavor enhancer monosodium glutamate. The foods that naturally contain high amounts of glutamate act as flavor enhancers. So, if you put together a dish and it’s taste is a little dull before you reach for the salt, you might want to pour a little Worcestershire sauce over your meat, or add a little in anchovy paste to your pasta. Combine glutamate rich foods for even more flavor. Mushrooms seasoned with Worcestershire sauce are delicious over chicken or pasta and anchovy paste, tomato paste and Parmesan cheese are an excellent foundation for a sauce. Download a brochure from the International Glutamate Information Service. It lists several glutamate rich foods that will enhance the taste of your cooking. Below is a list of recipes from my blog that contain glutamate rich foods; I can assure you they are quiet delicious.
Bon Appetite Half Crocked Beef Stew Meat Lasagna Stuffed Artichokes Demystified Pierogi with Greens and Mushrooms Spaghetti with Clam Sauce Italian Meatball Egg Drop Soup MEAL PLAN: Sunday: Leftovers Meatless Monday: Barley Squash Risotto with White Beans and a salad. Tuesday: Chicken Soup and Homemade Bread. Wednesday: Sloppy Joe’s and Pickles Thursday: Chicken Casserole Friday: Orange Flounder , mashed potato/parsnips, Swiss Chard.
Saturday: Beef Stew with Homemade Bread.
This Post is Linked up with other great foodie links. Please check their sites.
Related articles
- Foodie Friday Linky: Stuffed Artichokes Demystified (simplelivingdianebalch.blogspot.com)
- Foodie Friday Linky: Half Crocked Beef Stew (simplelivingdianebalch.blogspot.com)
source : www.simplelivingeating.com , www.tutsdot.blogspot.com , www.ferdinblog.blogspot.com , www.missionspot.blogspot.com
Posted by PakDheTotok Ari on Kamis, 29 Juli 2021 - Rating: 4.5
Title : The Height of Flavor: Glutamate Cooking: Healthy Eating
Description : Brushetta I have made spaghetti and clam sauce, lasagna, and many other pasta dishes for years. They always tasted pretty good, but it wa...
Description : Brushetta I have made spaghetti and clam sauce, lasagna, and many other pasta dishes for years. They always tasted pretty good, but it wa...
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