Black Bean and Quinoa Salad with Fresh Mango and a Chaat Masala Dressing

Bean salads are a simple, healthy and fuss-free way to enjoy outdoor eating in the summer, but for many of us a bean salad means only a bl...

Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce

Koftas are round dumplings of cooked seasoned foods served in sauce that are part of cuisines from the Middle East, India and central Asia...

Favorite Breakfasts from Simple Living and Eating

Vanilla Sugar-Crusted Scones Waffles and Cream Morning Glory Muffins Weight Loss Yogurt Cereal Breakfast Wh...

Endive Anchovy Nicoise Salad

This is a sponsored post. All opinions are my own. Endives provided by California Endives . "Hold the Anchovies ." Has always bee...

Strawberry Chia Oat Bars

I made these oat bars with a strawberry jam filling with easy breakfasts in mind, but they were so enjoyable that I found myself serving t...

Roasted Salmon: New England Style

This post is sponsored by Rosana Y. Wan and Schiffer Publishing. All opinions are my own. The Balch family has been in America since 1636. T...

Beetroot Rasam

When I first starting cooking Indian, shortly after my transition to a vegetarian diet, my focus was mainly on dishes common to the Northe...

Asparagus Pizza Gluten-Free

This post is sponsored by Ancient Trees Olive Oil. All opinions are my own. I just started cooking through River Cottage VEG and I am so imp...

Blueberry Pineapple Smoothie

Adding nuts and dried grain flakes like oats to fruit smoothies makes them not only a quick, simple and tasty breakfast solution but also ...

No-Bake Chocolate Peanut Butter Protein Balls

A protein snack is something that I eat at some point almost every day to give me a little pick-me-up or to fill the gaps between meals in...

Grape Leaf Pie with Herbs, Yogurt and Quinoa

This savory and salty, tangy pie is a gem that I was inspired to make after consulting my trusty copy of Plenty by Yotam Ottolenghi. I ha...